ABOUT SOYA PRODUCTS
Soya Products
Soya MIlk
Soy Milk is a plant based non dairy beverage, often consumed as alternative to milk, it s made from soybean and many brands fortified their soy milk with Vitamins and Minerals such as Vitamin D and Calcium. Soy Milk offers culinary diversities, creamy texture and healthy nutritional profile including essential omega 3 fatty acids (if fortified) the Iso-flavonolds that are great anti-oxidants, anti-inflammatory and cardio protective properties as well.
Soya Tofu
Tofu is the most popular among all soy products. Also called soy paneer (in India) andbean curd it is a tasty and very nutritious product made by coagulating hot soymilk with somefood grade chemicals such as calcium chloride, magnesium chloride, calcium sulphate,acetic acid and citric acid etc. It is a versatile food that can be converted into a variety ofvalue-added products. Tofu is the perfect and least expensivesubstitute of milk cheese or paneer nutritionally its protein is asgood as protein derived from animal sources.
Soya Okara
This is the undissolved residual portion left after extracting soymilk from soybeans during the process of making soymilk. Okara is rich in protein and fiber and is mainly used in the preparation of biscuits and other bakery items and for the thickening of soup and gravy etc. Its sun drying after mixing it with some spices and other ingredients makes traditional type of Indian badi (not nugget) which is used as a protein source to prepare curry. Some traditional Indian dishes like Halwa and Laddu are also prepared from it.
Soyamilk Powder
This is concentrated and dried form of soymilk that is prepared after its evaporation and spray drying. This powdered soymilk is used to prepare baby food and nutritious bakery and confectionery items. It retains its nutritional properties after reconstitution and soymilk thus obtained could be converted into instant beverages. tofu and yogurt (curd) etc.
