About Us
Amruthethu
Soybean is recognized as an oil seed containing several useful nutrients including protein, carbohydrate, vitamins, and minerals. Dry soybean contain 36% protein, 19% oil, 35% carbohydrate (17% of which dietary fiber), 5% minerals and several other components including vitamins.
It is well known that protein yield per hectare by growing soybeans is the highest among all sources of protein – plant or animal. The protein content of soybean is about 40%. No other natural source has as much protein. Nutritionally, soy protein is the most balanced plant protein for human consumption.
- improve Lipid cholesterol
- Prevent Cancer
- Promote weight Loss
- Strengthen Blood vessels
What We Introduce
Our aim is to promote health consciousness and awareness among the general public and promoting soya products to ensure health benefit to the community.
Soya Milk(Plain)
It is a creamy, milk-like product made by soaking and grinding soybeans in water.
Soyamilk flavoured
Tofu is the most popular among all soy products. Also called soy paneer (in India) andbean curd
soya Okara
This is the undissolved residual portion left after extracting soymilk from soybeans
Soya Powder
This is concentrated and dried form of soymilk that is prepared after its evaporation & spray drying
Tofu-Masala
It is a creamy, milk-like product made by soaking and grinding soybeans in water.
Tofu-Plain
Tofu is the most popular among all soy products. Also called soy paneer (in India) andbean curd
Curd & Yoghurt
This is the undissolved residual portion left after extracting soymilk from soybeans during the process of making soymilk.
We Provide the Best Product in Industry
We are happy to answer any questions you might have, explore potential partnerships and receive requests from interested affiliates